Macaroni Cheese with Fresh Cauliflower

30 mins active prep time, 4 servings, $3.05 per serve

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Ben Dearnley

Ingredients

• 400g cauliflower florets
• 200g macaroni
• 40g cheddar cheese, grated
• 25g parmesan cheese, grated
• 20g butter
• 2 tbsp plain flour
• Breadcrumbs
• Green salad to serve (optional)

See the cooking method at cooked.com.au