Beef Ribs braised with Zesty Fresh Orange

160 mins active prep time, 6 servings, $7.03 / serving

This recipe is from ‘Saraban’ by Greg Malouf & Lucy Malouf published by Hardie Grant Books, $55.96.

See full recipe at cooked.com.au.

Photography © Mark Roper

Ingredients

• 2 oranges
• Around 6 x beef short ribs
• 12 shallots, peeled
• 3 carrots, peeled and cut into chunks
• 1 litre-good quality beef stock
• 2 tbsp shredded flat-leaf parsley leaves
• 2 tbsp olive oil
• Sea salt
• Freshly ground black pepper
• 3 tbsp red-wine vinegar
• 2 bay leaves
• Few sprigs of thyme
• 2 tbsp saffron liquid (optional)

See the full cooking method at cooked.com.au.