Lamb Souvlaki with Tzatziki

40 mins active prep time, 4 servings

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients

• 800g lamb, cubed
• 4 tomatoes, diced
• Fresh mint leaves, to serve plus 2 tbsp, finely chopped
• 4 pitta bread, to serve
• 1 Lebanese cucumber, grated
• 200g greek-style yoghurt
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 3 tbsp extra virgin olive oil
• 2 tsp red wine vinegar
• 1/2 garlic clove, finely chopped

See full cooking method at cooked.com.au