Carrot and Zucchini Slice

This recipe is from "Little Kitchen" by Sabrina Parrini, published by Hardie Grant Books, $29.95.

See the full recipe at cooked.com.au.

Photography (C) Jacqui Melville

From the author:

When I was a kindergarten teacher this was one of the most popular dishes on the lunch menu. I know you’ll love it too!

Ingredients

• 1 tsp olive oil, for greasing
• 1 large onion, roughly chopped
• 1/4 cup olive oil
• 4 small zucchinis, grated
• 3 medium carrots, peeled and grated
• 1 1/2 cups grated cheddar cheese
• 1/2 tsp salt
• 2 pinches pepper
• 4 eggs, well beaten
• 1 1/2 cups self-raising flour

Method

See the full recipe at cooked.com.au.