Cinnamon French Toast with Smoked Maple Syrup

55 mins active prep time, 4 servings

French toast is really just an excuse to eat dessert for breakfast, but who’s arguing? Baguette is specified here because it lends a little crunch and chewiness to proceedings, but slices of brioche or white bread also work well. Just make sure the slices are in a single layer in the roasting tray.

This recipe is from 'Roasting Tray Magic' by Sue Quinn, published by Hardie Grant Books, $29.99.

See full recipe at cooked.com.au

Photography © Faith Mason

Ingredients

• 4 large eggs
• 12 slices baguette, preferably stale, cut 1.5cm thick on the diagonal
• Smoked Maple syrup, for drizzling
• Butter, for greasing
• 1 tsp mixed spice
• 200ml milk
• 1 1/2 tsp vanilla extract
• 4 tbsp caster sugar

Method

Please visit Cooked.com.au for the cooking method.