Aunt Maggie's Quinoa & Greens Salad

Ingredients:

• 1kg Quinoa, washed
• 1 Medium to large Avocado
• 2 Lebanese or 1 continental cucumber
• Large handful of rocket
• Large handful of walnuts
• 3cm freshly grated ginger
• Half a lemon
• Sprinkling of chia seeds/sesame seeds/flaxseeds

Method:

• Cook the Quinoa as per the packet instructions, making sure you rinse it first. 2 cups of water to 1 cup of quinoa usually works best!
• Chop up your avocado and walnuts roughly, slice the cucumber, then add them together!
• Once the quinoa is cooked mix it with the ginger, squeeze half a lemon over the top then mix in your avocado, cucumber, rocket & walnuts.
• Top with a sprinkling of seeds and you’re ready to serve!

Photo and Recipe credit goes to Aunt Maggie's.