Cheese and Bacon Mini Quiches

Ingredients:

• 4 sheets puff pastry, thawed
• 1 teaspoon oil
• 4 rashers bacon
• 1/2 onion, finely chopped
• 125g tasty cheese, grated
• 4 eggs
• 240ml milk

Method:

• Preheat oven to 180C
• Spray mini muffin tin with cooking spray
• Place oil in small frying pan over medium heat
• Cook bacon and onion until bacon has browned, allow to cool
• Using a circle shaped cutter, cut out approx 24 rounds of pastry
• Place pastry in each muffin hole
• Place a small spoonful of bacon and onion mixture into each hole
• Sprinkle with pinch of cheese
• Whisk milk and eggs together in a jug
• Pour egg mixture into pastry cases just below the top (allowing room for egg mixture to rise)
• Bake for 12-15 minutes or until browned on top

Recipe and Image Credit: Katrina at The Organised Housewife.