Spinach and Cheddar Savoury Muffins

Ingredients:

• 2 medium eggs
• 150ml milk
• 75g butter, melted
• 150g grated cheddar cheese
• 1 spring onion, chopped
• 75g fresh baby spinach, chopped
• 1/2 red pepper, diced
• 250g self raising flour
• 1/2 vegetable stock cube
• salt and pepper

Method:

• Preheat the oven to 180 degrees and line a muffin tin with 12 muffin cases.
• Gently whisk the eggs in a large bowl and stir in the milk and melted butter.
• Mix in the grated cheese, spring onion, baby spinach and diced pepper.
• Add in the flour and crumble in the stock cube and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through.

Recipe and Photos courtesy of Clara Attwell at My Fussy Eater.