Banana Raisin Bread Pudding

Ingredients...

• Butter
• 2 large eggs
• 1 tsp pure vanilla extract
• ¼ tsp salt
• ½ cup sugar
• 1 tbsp sugar
• 2½ cups whole milk
• 350 grams bread (bakery bread that's a few days old is perfect)
• 3 ripe bananas
• ½ cup raisins

Method...

• Preheat oven to 180C with rack set in lower third of the oven
• Butter a shallow 2 liter baking dish; set aside
• In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined, then whisk in milk
• Add bread, bananas, and raisins and toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally
• Transfer mixture to prepared baking dish and sprinkle with the remaining tablespoon of sugar
• Bake until a toothpick inserted into the center of the pudding comes out clean, around 50 to 60 minutes
• Let cool 10 minutes before serving

Enjoy!