Crispy Salmon + Watermelon & Fetta Salad

You need...

• 2 salmon fillets
• 2 cups watermelon chopped into large chunks
• 1/2 cup strawberries
• 1/4 cup basil
• Persian fetta
• Salt pepper

And to prepare...

Place salmon on a plate sprinkle salt skin side up. Heat a little oil in a frying pan and cook salmon on each side for 3-4 minutes. Heat oven to 200'c

In a bowl place watermelon, chopped strawberries and basil and mix gently. Add Persian fetta and a dash of balsamic vinegar.

Enjoy!